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Parmesan roasted acorn squash
Posted by: laurawehde at 10:52AM EST on October 20, 2011
Last night, I sliced up an acorn squash, sprinkled parmesan cheese, thyme and some olive oil on it and baked it for a half hour (according to this Real Simple recipe http://bit.ly/p4lMw2).
It was so good and fairly healthy too. A great fall side dish and quite inexpensive. I already had the parmesan cheese, thyme and olive oil and the acorn squash was $1.50. Can't beat that!
Posted by: peggysue at 10:29AM EST on September 21, 2011
Bought halibut cheek fresh from market served it with seared scallops and mashed parsnips and red cabbage stir fry served it with a malbec to round out the bacon I put on the scallops. Soo fresh love it.
Posted by: laurawehde at 10:55AM EST on August 29, 2011
Last night, with fresh bread, I made a roasted garlic, olive oil and balsamic vinegar dip for friends. It. Was. Fantastic. I borrowed the idea, OK stole, from Johnny Carino's Italian restaurant in Sioux Falls.
I don't feel like a true 'foodie' very often - namely because I am not accomplished in the kitchen - but simple wonderful tasting things like this are great!
Posted by: Thomas Ritchie at 12:27PM EST on August 23, 2011
If you haven't had the opportunity to eat dinner at Red Steakhouse in Vermillion, S.D., you should give it a try.
I've got nothing against Sioux City eateries, and share plenty of my weekly check with them, but Red is a great restaurant in the Siouxland area, and is worth checking out.
Everyone in our group also had a steak (it's a steakhouse), and finished with the Creme Brule, which also is worthy of mention.
My wife and I celebrated our anniversary there recently and I thought I'd share a couple pictures from our visit, including one of my favorite appetizer - the ahi tuna.
Here they are - first the lobster tail.
 And the ahi tuna. This one is an appetizer, and could suffice as a meal for lunch.
 Got a favorite Siouxland eatery? Share it here.
Posted by: peggysue at 10:17AM EST on July 2, 2011
Fresh oysters on catalina island soo fresh I think i heard them cry don't eat me
Posted by: peggysue at 3:33PM EST on June 16, 2011
Very nice starter to spicy tuna rolls and seaweed salad a number of people enjoyed sushi before the outstanding John Prine gig featuring Iris Dement. PS warm plum sake rounded out a delightful evening (YES) in Sioux City iowa Off to LA wild ginger cafe has a reservation for me
Posted by: peggysue at 10:53AM EST on May 12, 2011
Great health food deli and store in minneapolis check it out on line great asian rice noodle salad
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About This Blog
Do you love food? Cooking, eating out, experimenting in the kitchen? As unabashed foodies, we prefer to celebrate the best eats - whether they are in your own kitchen or from your favorite restaurant, off the shelf or from a food vendor. Share your love of food here.
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